EFRINA, T.; YENI YULIANTI, M. Katuk Leaf (Sauropus androgynus) Puree Incorporation in Milk Sponge Cake: Physical Properties and Consumer Acceptability. Journal of Law and Social Politics, [S. l.], v. 2, n. 1, p. 1–14, 2024. DOI: 10.59261/jlsp.v2i1.32. Disponível em: https://jolastic.id/index.php/jlsp/article/view/32. Acesso em: 22 jun. 2026.